Nutrition in cardiovascular diseases
Una sa lahat, ang mga Beta-blocker ay karaniwang ibinibigay sa mga pasyente na may heart failure, aortic aneurysm, pagkatapos ng myocardial infarction, at sa mga kababaihan na nasa edad ng pagbubuntis, lalo na sa mga kababaihang nagpaplano ng pagbubuntis. Madalas matanggap ng katawan ang Beta-blocker, pero maaari rin itong magdulot ng pantal sa balat at bradycardia – sobrang bagal ng tibok ng puso.
ЧИТАТЬ ДАЛЕЕ ...
Nutrition in cardiovascular diseases
Содержание
Описание Nutrition in cardiovascular diseases
Ang presyon ng dugo ay isa sa mga pangunahing indikasyon ng kalusugan, na hindi lamang sumasalamin sa puso at sistema ng sirkulasyon, kundi pati na rin sa aktibidad ng mga bato, mga organo ng endokrin, paggawa ng dugo, at ng sistema ng nerbiyos. Kaya naman, walang isang unibersal na gamot laban sa mataas na presyon ng dugo. Hindi ka basta basta puwedeng pumunta sa botika at magtanong ng 'tableta para sa presyon,' kasi agad na tatanungin ng parmasyutiko – anong gamot ang nireseta sa iyo ng doktor? All ingredients, such as garlic and cinnamon bark in Cardio Balance, have proved to reduce blood pressure. The combination of these ingredients in the right quantity has shown massive improvement in managing blood pressure.
Healthy eating — your way to a healthier heartYou fight cardiovascular disease from the inside out: with a balanced and heart-healthy diet!A proper diet plays in disease a crucial role in the prevention and treatment of cardiovascular disease. Our dietitian can help you develop a personalized meal plan that your body feels good and your heart strengthens.What you will achieve with our support:Lowering blood pressure by reducing salt consumptionImprove cholesterol levels with more fiber and healthy fatty acidsWeight control through a balanced calorie intakeIncreased quality of life and more energy for everyday lifeOur recommendations for a heart-healthy diet:More fruit and vegetables: at least 5 servings per dayWhole grain products instead of refined grain productsLow-fat dairy products and lean meatFish (particularly fatty varieties, such as salmon or mackerel) rich in at least twice a weekVegetable Oils (e.g., olive oil) instead of saturated fatsReduced sugar consumption and the absence of sugary drinksDo not forget: Every little step counts! You can start today and give your heart the nutrients it really needs.Appointment for a free initial consultation with our nutritionist secure: